The principle of the microwave equipment: the magnetron produce microwave, the microwave penetrate the material, the water molecule(hydrone) friction, getting the result of heating drying and sterilizing.
2,keep original color and nutration
3,easy to control
5, save labours
6 ,improve the quality of products, increase income.
3.Main used area
This machine fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, non-fired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, pachyrhizus chips, potato chips, dried shrimps, fish maw and so on; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and dyeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, building materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.
Main technical parameters:
380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency
Microwave input apparent power
Microwave output power
Microwave power adjustment range
80%, Surrounding environment:no corrosive gas,
conductive dust and explosive gas
Height of the inlet and outlet
accord with a country GB10436-89 standards(
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food machinery health security index