Product Details:

• Member Price: $79
• Non-Member Price: $99

Product details:

Mealtime is important.  It is essential to do what you can so your residents enjoy their food, have a pleasant (and even memorable!) dining experience, and provide a variety of healthy options. This webinar will provide tips for success, creative ideas and solutions to challenging planning and management issues and provide tools to share with your staff. 

Attendee Takeaways:

• Why is mealtime so important to seniors?

• Front of House Basics –The beginning of a successful dining experience

• Kitchen Know-How

• Service means Communication

• Therapeutic Diets and more

Preview Clip:

Presenters:

• Ted Riley Dining Service Coordinator, Sunrise Senior Living of Braintree.  Ted is also the Sunrise Cluster Dining Services Coordinator covering all of MA and has been in working in Assisted and Independent Living for 24 years.  Ted graduated from Gettysburg College with a BA in Business and maintains memberships in the American Culinary Federation and Epicurean Club of Boston.

• Lisa Smith, Consultant Lisa is a registered Dietitian and received her BS in Nutrition and Dietetics from the University of MA. and her Master of Science in Nutrition Communication from Boston University. She currently works as a consultant in the field of assisted living and long term care.

Audience:

• Chefs

• Dining Room Managers

• Food Service Staff

• Executive Directors

Tip Sheet:

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Length: 90 minutes

Originally recorded on 2-18-2010